Champagne's vineyards cover some 34,300 hectares across 319 villages, which the region calls crus, about 90 miles east of Paris. More than 16,000 growers tend nearly 280,000 plots, averaging no more than 0.12 hectare each.
Reims and Épernay are 27 km apart. On July 4, 2015, the Champagne hillsides, houses and cellars were added to the UNESCO World Heritage list as a cultural landscape.
The wine
Three grapes make almost all Champagne: pinot noir and meunier, which are black, and chardonnay, which is white. Arbane, Petit Meslier, Pinot Blanc and Pinot Gris are also permitted, but together they cover less than 0.4% of the vineyard.
Each grape has its own ground. Pinot noir is the main grape on the Montagne de Reims and makes up 83% of the vines in the Côte des Bar. The Côte des Blancs takes its name from chardonnay, and meunier takes over as you travel west along the Marne Valley.
The rock underneath matters too. Limestone, as chalk, marl and limestone proper, makes up 75% of the region's outcrops. Chalk is porous, so it stores water like a reservoir and regulates how much the vines take up through the summer.
Grand cru on a label is used only for wines from villages with a 100% rating, and premier cru for villages rated 90 to 100%.
The label also tells you the style. Blanc de blancs is made only from white grapes such as chardonnay, and blanc de noirs only from black grapes. A vintage Champagne comes from the wines of a single year. Non-vintage Champagne ages in the cellar for at least 15 months and vintage Champagne for at least 3 years, and brut on a label means less than 12 grams of sugar per liter.
How visits work
Who makes the wine shapes the visit. A Champagne house buys grapes from growers, makes the wine on its own premises and sells it under its own label. A récoltant-manipulant is a grower who makes and sells their own Champagne, and cooperatives pool pressing and winemaking for their members.
In Reims, the tourist office offers booking for many of the major houses, Ruinart among them. Its list of major houses to visit also includes Veuve Clicquot Ponsardin and Demoiselle Vranken. The Reims tourist office also lists Canard-Duchêne, in Ludes, among the houses to visit.
In Épernay, De Castellane at 63 avenue de Champagne opens seven days a week from March 12 to December 22, 2026, from 10 a.m. to noon and 2 p.m. to 6 p.m. Its visit takes in a museum and the 66-meter Tour du Champagne.
Planning a trip
Ruinart, Veuve Clicquot Ponsardin and Demoiselle Vranken are in Reims, and De Castellane is on the avenue de Champagne in Épernay.
From Paris, the direct TGV INOUI from Paris Est reaches Reims in 46 minutes. Some journeys instead run to the out-of-town Champagne-Ardenne TGV station and continue by TER, which adds a change; the fastest of those takes 61 minutes.
Before you go:
- House seasons change from year to year. In 2026, De Castellane opens from March 12 to December 22.
- Book house visits ahead. The Reims tourist office offers booking for many of the major houses.
If you are driving, spit at tastings, and choose a designated driver for the day.